Seabourn Cruise Lines has reached a tipping point-- for better or worse-- with its latest ship, the Encore.
When Diane Love and I completed the first segment of our 61-day journey near the end of Encore's inaugural year, we found that in many ways it delivers what Seabourn promises-- contemporary design, more dining and entertainment venues than its other ships, more open deck areas for swimming and sunning, and the feel of an upscale resort.
Encore and its sister ship due next year fulfill the company's commitment to pursue an exponentially larger customer base. Its three other ships launched in the last decade each carry 450 passengers. Encore, with 600 passengers, alone carries the combined capacity of all three of the previous fleet of Spirit, Legend, and Pride that was sold to competing brand Windstar. (More on that Seabourn strategy in a later column.)
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| 600 Passenger Encore, Tonwsville, Australia, Nov 29 2017 |
The ships are a size that it believes can better compete with on-board dining and entertainment offerings of Regent, Crystal, and some other top-rated cruise lines.
Seabourn “Spirit”-- A Mindset and a Discarded Ship
New Seabourn passengers never sailed on the 200-passenger Spirit, Legend, or Pride. They never had what many considered the superior environment of “the Yachts of Seabourn,” the tag line of yesteryear's quite different experience.
Before the Encore launch this year, Seabourn's 450 passenger ships still evoked some of that small-ship experience, or at least passengers like us pretended they did. These vessels-- the Quest, Sojourn, and Odyssey-- presented a challenge to Seabourn as it rapidly doubled and redoubled recruiting and training to staff the ships. The results were mixed, at least in our travels on each of the three, but they still triggered our memories of the Spirit. For us, the bulked-up Encore lacks this link to the past.
Fantasy Island
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| 200 Passenger Spirit, Rovinj, Croatia, Aug 6 2010 |
The magic of the Spirit was created by mutual agreement between passengers and crew, all of whom embraced the fantasy that they were aboard a private yacht and all of whom behaved appropriately. Guests we encountered on three Spirit itineraries were self-assured, friendly without spilling their life story in the first five minutes of conversation, and had nothing to prove to fellow passengers. This self-confidence was perhaps most conspicuous in their dress, which was ironically not conspicuous. We all dressed like we were on a prosperous uncle's yacht. We remember no “formal nights.”
In contrast, Seabourn's now much larger clientele includes many who would not appreciate the very old tuxedo joke: “Why would I want to dress like the maitre d'?”
Hands Across The Sea (With Apologies To John Philip Sousa)
Today Seabourn makes social interaction a higher priority, which seems to be well-received by many new customers. But many of the tools used to facilitate instant friendships depart from the original small-ship experience.
Early in each cruise there is a party of sorts stretched through all the guest decks and companionways. If you obsess about immediately knowing everything about everyone on-board, you may find it appealing to consume drinks and hors d'oeuvres in the confines of narrow passageways. We found it more like a college dorm party for new freshmen.
Add the likes of a costume trivia playoff and passenger “glee club” performance and you get the idea. Love it or hate it.
The crowd on our first segment from Civitavecchia to Dubai seemed a bit older than some past Seabourn cruises. We are not privy to the company's data, of course, but the need to fill hundreds more “bed nights” may have expanded Seabourn's net to older targets through different agent promotions and marketing channels.
Public, unguarded conversations about options for hip replacement, the benefit of dying quickly if you have cancer, and extended family health histories made us sometimes feel we were on a Holland America cruise. Holland America, which attracts an older profile, has been the sister line of Seabourn since management of both was consolidated by big brother Carnival, the ultimate owner, a few years ago.
More Space But Just As Full
Seabourn built larger public spaces to make everyone more comfortable, but also books many more passengers to fill the bigger ship. To manage poolside crowds, bulletins remind clients that sun bathing is available not just at the main pool midships, but at new locations fore and aft.
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| Encore Bow To Bow With 1,950 Passenger Sea Princess, Cairns, Australia Nov 28 2017 |
Cocktail hour hors d'oeuvres and teatime treats (except the scones) are no longer passed in the Observation. You must choose from a self-service “tapas” buffet and cart everything to your seat. This provides a greater variety but less "luxury" than passed hors d'oeuvres, which are still offered in the Club lounge.
New to us is a bar menu that includes additional charges for what Seabourn considers premium liquors. Seabourn has also been trying to sell wine tasting events from $99 to $500 per person, and individual vintage bottles at meals. All this in an all-inclusive format that promises no charge for fine wine and spirits throughout the ship and no requirement or expectation of tipping.
Dinner Theater Afloat
The largest space is the “Grand Salon,” used for daytime lectures and demonstrations. The Encore's slightly larger stage makes space for more ambitious evening entertainment programs. This change has led Seabourn to present “production” events many nights, featuring four singers and two dancers. We found these evenings somewhat comparable to dinner theater, perhaps a reasonable alternative to the overwrought productions on the largest mainstream cruise ships.
We would have preferred a jazz trio or a chanteuse. The Grand Salon and Encore's other lounges seem to us better suited to a cabaret duo (as practiced in the Observation) or jazz piano and bass, rather than a mini costume epic. Other nights entertainers come from the rotation of singers and instrumentalists and comics and the occasional magician that is familiar to regular cruisers on any cruise line.
For Seabourn regulars, the Grand Salon is best known for numerous fat pillars that block views of the performers from many angles and only a slight rise in seating from front to back that likewise can compromise views. This invariably results in intermittent Jack-in-the Box moments throughout every performance as audience members jump up to try to find a better view. The problem has not been corrected on the Encore.
All cabins are created equal (except for a few)
Cabins on Encore continue design basics developed on earlier ships, which provide a spacious approximately 10 by 30 foot private environment, big compared to lesser cruise lines or even to a king-bedded cabin on ships like the Queen Mary 2. All cabins have balconies. With the exception of a few oversize suites, all Encore cabins are the same, which minimizes the need to pay more for a different or better equipped cabin. This equality of accommodation was a principle since the days of the Spirit and buyers should beware overpaying for cabin location, other than to avoid being next to elevators or a stairway. (We will study cabin location across cruise lines in a later column.)
Dining Roulette
The Restaurant, Encore's main dining room, proved the best choice on this trip and was consistently serving more interesting and better prepared food than our personal experience on Seabourn's 450-passenger ships. However, the “best” table on a particular voyage depends on rotating personnel and other factors, so next sailing you may prefer the poolside Patio, the Colonnade, the new Sushi bar, or the Keller Grill. (This moving cuisine target is something we will explore in a later column.)
Cruising Grade
The net of 1) a bigger ship, 2) ample passengers, and 3) broader demographic and social profile yields an environment akin to a country club or private beach club on a crowded holiday weekend.
Whether that delivers what Seabourn advertises-- “ultra-luxury”-- is in the eye of the beholder and depends on the personal experience and preferences of each customer.
If you have not stayed at l'hotel du Cap in Antibes or dined at long-gone La Cote Basque in New York or enjoyed a villa at the Four Seasons Jimbarin Bay in Bali or (fill in the blank with your own expectations), you may wrestle with an appropriate way to best characterize Seabourn Encore.
